Food:
- Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)
- Piri Piri Skewered Shrimp with Citrus-scented Couscous
Beverages:
- Tusker Lager
- Jam Jar Sweet Shiraz, Western Cape
Food:
- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
- Caramel-Apple Popcorn
Beverage:
- Frozen Apple Pie (non-alcoholic)
- Short’s Brewing Co. Mule Beer, Elk Rapids, MI
- Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
- Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
- Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
- Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Food:
- Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
- Pão de Queijo: Brazilian Cheese Bread (GF)
Beverages:
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Frozen Caipirinha featuring LeBlon Cachaça
Food:
- Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
- Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
Beverages:
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
- Inniskillin Icewine
- Château des Charmes Merlot
Mac and Cheese, Hosted by Boursin® Cheese
Food:
- Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko
- Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
- Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
- Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)
Beverages:
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Food:
- Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
- Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
Beverages:
- Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- Orange Sunshine Wine Slushy
Food:
- Chicken Dumplings with Chinese Slaw
- Mongolian Beef Bao Bun
Beverages:
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Desserts and Champagne
Food:
- Liquid Nitro Chocolate Cake Pops
- Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Chocolate Bars
- Liquid Nitro Chocolate Cake Pops with Crushed M&M’s® Candies
Beverages:
- Frozen S’mores (non-alcoholic)
- Moët & Chandon Impérial Brut, Champagne
- Dom Pérignon Brut, Champagne
- Veuve Clicquot Brut Rosé, Champagne
- Frozen S’mores with Whipped Cream Vodka
Food:
- Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
- The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)
- Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) (GF)
Beverages:
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
Food:
- Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
- Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
- Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
Beverages:
- Kronenbourg 1664 Pale Lager Draft
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Bordeaux, Merlot and Cabernet Blend, Château Tarin
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice
Food:
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
- Roast Bratwurst in a Prop and Peller® Pretzel Roll
- Apple Strudel with Vanilla Sauce
Beverages:
- Weihenstephaner Festbier Lager, Freising
- M.I.A. Brewing Hugo, Doral, FL
- Hacker-Pschorr Hefe Weisse Naturtüb
- Riesling
Food:
- Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
Beverages:
- Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Food:
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
- Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
- Freshly Baked Carrot Cake and Cream Cheese Icing
Beverages:
- North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon APA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
Food:
- Ropa Vieja Empanada with Tomato Aïoli
- Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
- Flancocho: Passion Fruit Cake with Coconut Flan
Beverages:
- Red Stripe Lager
- Opici Family White Sangria
- Frozen Mojito
Food:
- Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
- La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
Beverages:
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Terre Di Bacco
- Chianti, Gabbiano
- Prosecco, Terre Di Bacco
- Moscato Fior d’Arancio, Batasiolo
- Rosa Regale, Banfi
- Italian White Sangria with Prosecco
- Italian Red Sangria with Cabernet Sauvignon
Food:
- Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice
- Frothy Ramen: Chilled Noodles and Dashi Broth topped with Egg White Froth
- Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce
Beverages:
- Kirin Draft Beer
- Strawberry Nigori Sake
- Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice
Food:
- Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
- Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro
Beverages:
- Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
- Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
- Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
- Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim
Food:
- Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages:
- Mediterranean Beer
- Kasbah Prestige Red
- Red Organic Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Food:
- All-Beef Hot Dog with Chips
- Ice Cream Floats Served with your choice of Fountain Beverage
- Frozen Slushy Coca-Cola® or Minute Maid® Lemonade
- Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
Beverages:
- Assorted Soft Drinks
- Safari Amber Draft
- Bud Light Draft
- First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
- Old Elephant Foot IPA Draft
- Mango Starr: Mango Puree and Starr African Rum
- Outpost Lemonade: Frozen Minute Maid® Lemonade and Absolut Vodka
- Bud Light Seltzer
Food:
- Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds
- DOLE Whip® Pineapple Soft-Serve (Plant-based)
Beverages:
- Assorted Soft Drinks
- DOLE Whip® Pineapple Soft-Serve with Parrot Bay Coconut Rum
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
- Zing Zang Seasonal Bloody Mary featuring Absolut Vodka
- Bud Light Draft
- Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI
- Bud Light Seltzer
- Shimmering Strawberry Soft-Serve in a Waffle Cone
- Banana Bread with Mixed Berry Compote (Plant-based)
Beverages:
- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Banfi Rosa Regale Sparkling Red, Piedmont
Wine and Dine Featuring Festival Favorites
Food:
- Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
- Seafood Fisherman’s Pie, Ireland
- Spanakopita, Greece
Beverages:
- Forge Cellars Dry Riesling Classique, Seneca Lake
- Conundrum Red Blend, California
- tenshən Rhône Style White Blend, Central Coast
- Lang & Reed Wine Company Cabernet Franc, North Coast
- Frog’s Leap Zinfandel, Napa Valley
- Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
- Guinness Baileys Milkshake
Additional Festival Locations
Funnel Cake Stand in American Adventure Pavilion
Food:
- Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika
Joffreys Coffee and Tea: Coffee Carts
Beverages:
- The American Adventure: Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum
- Canada: Orange Splash: Frozen Lemon mixed with Orange Vodka
- Odyssey: Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka
- Future World East: Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
Blog post by Tim Leonard
I would like to thank Tim for the blog submission and I hope it helps anyone that is planning a trip to Epcot in the near future. As always be sure to leave a comment for your chance to win a prize and be sure to join the Crazy for Disney group on Facebook.
I love this festival and all the food booths. Can’t wait till I go back in 2022. ❤